Some people call this snack nuts and bolts, but it’s party mix to me. I only make this party mix around the holidays or for a party because if left alone to my devices, I will eat the whole bowl and it becomes a party of one.
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Bon’s Party Mix
Cherry Crumb Cake
If life is a bowl of cherries, then what is a freshly baked cherry crumb cake? Not to wax poetic, but the cherry season is so short and when the cherries come in from British Columbia, I get excited and get busy in the kitchen. I usually make some type of preserve with cherries but decided to make this cake after browsing a past issue of Baked from Scratch magazine. Continue reading
Chickpea Coconut Curry with Roasted Squash and Cauliflower
This vegetable curry recipe was inspired by one of my celebrity crushes, Vikram Vij. Vij, as he’s fondly known, is an exceptional Vancouver chef with dreamy blue eyes.
Vegan Macaroni and ‘Cheese’ with Peas
Most people like pizza and grease when hungover; I turn to macaroni and cheese to fill my comfort food void. Mac and cheese is one dish that I’ve missed since taking dairy out of my diet.
Chickpea of the Sea Sandwich
I make this mock ‘tuna’ salad the same way I used to make regular tuna salad: lots of pickles! This mixture gets a boost of briney flavour with the addition of pickle and caper juice.
Almond Date Granola Bars
Up your granola bar game with these simple, healthy no-bake bars. Packed with good stuff, these bars are a great guilt-free snack. Not only are the almond butter and dates a tasty combination, they bind these chewy bars together perfectly.
Skillet Granola
Making granola in a skillet couldn’t be any easier; this batch took me less than 10 minutes to make. I simply tossed all of the ingredients in the skillet, and voila!
