This chocolate chip cookie is divine. That’s because the good folks over at America’s Test Kitchen have deconstructed and reconstructed what was likely already a perfect chocolate chip cookie and made it even better. How you ask?
I’m obsessed with this spiced lemonade. It’s equally good hot with some whiskey as it is cold with gin or vodka. I’ve even had it without booze. And then I had an aha moment; this would taste really good with prosecco. Continue reading
These corn muffins are the result of pantry cleaning day in my household. My pre-Christmas baking intentions were overly ambitious; I have two bags of flour and a rather large container of sugar leftover. And I found the cornmeal I thought I had but couldn’t find – after I bought more. Continue reading
Now that Christmas is on the horizon it’s time to post one of our family favourites: cornbread stuffing (or dressing if you please). When it’s Calgary’s turn to have us for Christmas, I usually make this stuffing. Continue reading
Now that it’s autumn I have a strong urge to make soup, bake and make fresh loaves of crusty bread. I’ve made this no-knead bread a few times now and it gives me so much pleasure to smell the bread baking in my kitchen. Continue reading
This roasted potato salad is a nice alternative to typical potato salad. Roasting the potatoes elevates this salad and the fresh herbs and parmesan give it a bistro-style flair. Continue reading