Easter Dinner, The Rapos Way

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There was lots of good eating going on this weekend and Easter dinner at the Rapos capped it off. Even though I tried to keep it to a dull roar, I was stuffed. As much as this big turkey.

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We assembled around the table and dug into turkey (Ben tackled the big drumstick, Fred Flintstone-style), herby rich stuffing, gravy, cheesy-bacony mashed potatoes, brussel sprouts, Ben’s world famous cranberries, corn, and roasted carrots and parnips. Lots of veggies for this veggie and even a veggie stuffing and potatoes were prepared on the side for me. I was spoiled.

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My veggie side dish

Everything was scrumptious as usual and seconds were had. Speaking of seconds, thirds and maybe even a fourth by me, copious amounts of wine was brought by friends Frank and Linda. Glug, glug! For dessert we had the lemon tart I made, served with vanilla creme and raspberries.

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I think it’s our turn to host everyone next and return the love. -bvox

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Turkey Food Porn

 

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One thought on “Easter Dinner, The Rapos Way

  1. Steph McVox April 11, 2012 at 8:08 am Reply

    That is one big-ass turkey!

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