This sweet, salty, and spicy nut mix is crazy good and highly addictive. The original recipe by David Leibovitz calls for mini pretzels but after hunting for them at three different stores I gave up and grabbed some bugles.
Category Archives: Appetizers
This black bean salsa is one of the few dishes that I like raw onions in. And this is surprising given the onion-to-other-ingredients ratio. It has a lot! If you bring it along to a BBQ or picnic, encourage everyone to eat it. And they will, as it’s highly addictive. Continue reading
My family loves a good cheeseball. Every Christmas this retro crowd-pleaser appears alongside the cheese and pickle tray, in a variety of flavours, shapes, and sizes. Continue reading
Zucchini pancakes are a good way to use up those end-of-summer zucchinis. Our friends Louie and Nat gifted us with a couple of monster-sized zucchinis. Continue reading
My latest vanilla indulgence has been infusing sea salt with vanilla bean seeds. It adds a nice note to both sweet and savoury dishes. I’ve tried it on my version of Bob Blumer’s Bee Stings, a delightful and easy appetizer that combines cheese, honey and truffle oil. The vanilla sea salt elevates this recipe to a new level. Continue reading