Category Archives: Baking

Almond Date Granola Bars

Up your granola bar game with these simple, healthy no-bake bars. Packed with good stuff, these bars a great guilt-free snack. Not only are the almond butter and dates a tasty combination, they bind these chewy bars together perfectly.

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Skillet Granola

skilletgranola

Making granola in a skillet couldn’t be any easier; this batch took me less than 10 minutes to make. I simply tossed all of the ingredients in the skillet, and voila!

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Apple Cinnamon Muffins

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These mini apple muffins are a big hit with adults and kids alike. I made these when my niece Daisy was visiting Vancouver and she gobbled them up. Continue reading

Leslie’s Tourtière

IMG_0454Each Christmas our mom Leslie makes tourtière, the French Canadian classic. Traditionally tourtière is a New Year’s Eve meal in Quebec but it has become our family tradition to have it on Christmas Eve. I look forward to it as my mom makes a vegetarian version with veggie ground round for me! Served up savoury with baking spices such as nutmeg, allspice, cinnamon – tourtière is comfort food on steroids. Continue reading

Lemon Cream Scones

scones with jam

Most summers, Mom likes to bring out her beautiful china, her beautiful, hand-embroidered linens and host an old-fashioned tea party in her beautiful garden. Everybody lends a hand and makes the tea sandwiches and dainty desserts. The least I can do is bake some scones that are worthy of the time Mom takes for one of our favourite traditions. Continue reading

Key Lime Pie with Coconut Graham Wafer Crust

photo(9)Waylon recently asked if we could make a Key Lime Pie so I said sure, knowing it is one of the easier pies out there to make. If you really like lemon meringue pie, I think you’ll like this! It is like lemon pie on steroids – tangy and creamier. Continue reading

The Best Chocolate Chip Cookie in the Whole World

chocolate chip cookiesThis chocolate chip cookie is divine. That’s because the good folks over at America’s Test Kitchen have deconstructed and reconstructed what was likely already a perfect chocolate chip cookie and made it even better. How you ask?

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