Up your granola bar game with these simple, healthy no-bake bars. Packed with good stuff, these bars are a great guilt-free snack. Not only are the almond butter and dates a tasty combination, they bind these chewy bars together perfectly.
Category Archives: Breakfast
Making granola in a skillet couldn’t be any easier; this batch took me less than 10 minutes to make. I simply tossed all of the ingredients in the skillet, and voila!
These mini apple muffins are a big hit with adults and kids alike. I made these when my niece Daisy was visiting Vancouver and she gobbled them up. Continue reading
Most summers, Mom likes to bring out her beautiful china, her beautiful, hand-embroidered linens and host an old-fashioned tea party in her beautiful garden. Everybody lends a hand and makes the tea sandwiches and dainty desserts. The least I can do is bake some scones that are worthy of the time Mom takes for one of our favourite traditions. Continue reading
Recently we visited the Vockeroth farm in Alberta’s heartland and experienced some farm-to-table eating. We fed the chickens and reaped the rewards at breakfast the next day by scrambling those fresh eggs. Continue reading
This buttermilk biscuit recipe is my sis Steph McVox’s. She’s the master baker and now she’s the master jammer. Every summer when we have our tea parties it’s a given that she makes the scones and the preserves Continue reading