This vegetable curry recipe was inspired by one of my celebrity crushes, Vikram Vij. Vij, as he’s fondly known, is an exceptional Vancouver chef with dreamy blue eyes.
Category Archives: Gluten-free
Chickpea Coconut Curry with Roasted Squash and Cauliflower
Herbed Chickpeas
This chickpea dish is my latest food obsession. I’ll make a batch at the start of the week as my quick lunch and dinner go-to staple. Cooking the chickpeas gives them a nice toasted crunch on outside and a creamy bite on the inside. Continue reading
Merry Cheeseball!
My family loves a good cheeseball. Every Christmas this retro crowd-pleaser appears alongside the cheese and pickle tray, in a variety of flavours, shapes, and sizes. Continue reading
Shiny Tomato Salsa
Each fall the woman in our family get together to make big batches of canned salsa. It’s a tradition that’s been in our family for over 20 years. It happens each fall in my mom’s kitchen, with all of us pitching in. Continue reading
Shiny Tomato Gazpacho
I recently whizzed up this shiny tomato gazpacho for a family tea party. I love the bright, refreshing, and juicy flavour of the tomato and cucumber. This cold soup goes down especially well on a hot summer day. Continue reading
Farm Fresh Cheesy Scrambled Eggs
Recently we visited the Vockeroth farm in Alberta’s heartland and experienced some farm-to-table eating. We fed the chickens and reaped the rewards at breakfast the next day by scrambling those fresh eggs. Continue reading
Mushroom Risotto with Fresh Herbs
