Category Archives: Pantry Gifts

Skillet Granola

skilletgranola

Making granola in a skillet couldn’t be any easier; this batch took me less than 10 minutes to make. I simply tossed all of the ingredients in the skillet, and voila!

Continue reading

Advertisements

Spiced Glazed Nuts and Bugles

This sweet, salty, and spicy nut mix is crazy good and highly addictive. The original recipe by David Leibovitz calls for mini pretzels but after hunting for them at three different stores I gave up and grabbed some bugles.

Continue reading

Shiny Tomato Salsa

SalsaEach fall the woman in our family get together to make big batches of canned salsa. It’s a tradition that’s been in our family for over 20 years. It happens each fall in my mom’s kitchen, with all of us pitching in. Continue reading

Honey Mustard Almonds

20140405-152327.jpg
When Sig starting making these tasty nuts a couple of years ago, he called them beer nuts. Continue reading

Jazzberry Ram aka Raspberry Jam

Raspberry Jam on sconeWe don’t have many raspberries bushes in our yard but I usually get enough berries to make a couple batches of jam from the berries that are not gobbled up while picking. Continue reading

Candied Rosemary Almonds

Candied Rosemary Almonds

If you’re going to make these Candied Rosemary Almonds, I’d highly recommend doubling the recipe. One handful isn’t enough. The buttery salty-sweet combination is balanced by the fresh earthy rosemary. Continue reading

Lemon Ginger Marmalade

Lemon Ginger MarmaladeI do so much canning in the summer and fall and enjoy reaping the rewards of my hard work that I start to miss it again by January, Continue reading