I make this mock ‘tuna’ salad the same way I used to make regular tuna salad: lots of pickles! This mixture gets a boost of briney flavour with the addition of pickle and caper juice.
Category Archives: Salad
This black bean salsa is one of the few dishes that I like raw onions in. And this is surprising given the onion-to-other-ingredients ratio. It has a lot! If you bring it along to a BBQ or picnic, encourage everyone to eat it. And they will, as it’s highly addictive. Continue reading
This chickpea dish is my latest food obsession. I’ll make a batch at the start of the week as my quick lunch and dinner go-to staple. Cooking the chickpeas gives them a nice toasted crunch on outside and a creamy bite on the inside. Continue reading
We’re leaving for Mexico soon and I’m more excited about eating good Mexican food than I am about sitting on the beach. This grilled corn salad has a great spicy Mexican flavour that’s tempered by the crunch of the sweet corn and the salty feta cheese. Continue reading
This roasted potato salad is a nice alternative to typical potato salad. Roasting the potatoes elevates this salad and the fresh herbs and parmesan give it a bistro-style flair. Continue reading