Baked Mushroom Arancini

Arancini are delightful bundles of starchy goodness filled with a gooey cheese surprise. They’re also a handy way to use up leftover risotto. 

Quinoa Patties with Lemon Yogurt Sauce

I love love love these little savoury quinoa patties. If you’re making quinoa salad, cook a little extra quinoa – or better yet – form your leftover salad into patties with a little help from breadcrumbs and eggs.